Ginjo 7 RED is released!
GINJO 7 SERIES: We found that not only our sake yeast ferments well in beer, it adds unique flavor and aroma that give it a special character. We found that the yeast strain is very versatile and is very active in both lager and ale temperatures. As a hybrid beer/sake brewery, we will be exploring how this yeast performs in other styles of beers. This is the second part in the series called Ginjo 7 RED. GINJO 7 RED LABEL: Brown ale brewed with sake yeast #701, sansho peppers and orange peel. 6.5% ABV. INSPIRATION: We love Belgian beers. Our Brown Ale is inspired by Belgian Brown Ales perfect for […]